In this month’s issue, we hear from some SCRR streakers, get a recap of the monthly club race, and learn what sweet treats we can make with fresh lemons. IN THIS ISSUESCRR Streakers By Amy KatzSCRR Mile Race (August 2020 Grand Prix) By Greg HanssenRecipe Corner...
IN THIS ISSUEQuarantine Backyard Ultra By Ben CoyleOregon Food Run By Amy KatzRecipe Corner By Amy Katz Featuring Sherri EllerbyTreasurer’s Report By Victor Gambone Quarantine Backyard Ultra By Ben Coyle On July 11 I took part in the Quarantine Backyard Ultra....
IN THIS ISSUEClub Race Walnut Trail 5K By Ryan VieauFly Like an Eagle Coast-to-Coast Relay By Nicole HeroldSourdough Baking By Amy Katz Featuring Fernando GonzalezTreasurer’s Report By David Paul Club Race Walnut Trail 5K By Ryan Vieau First off, thanks to Greg...
IN THIS ISSUERun with the World 42 km in 42 hours Challenge Jennifer Woodson’s Adventure RunWe’re Back! By Greg HanssenTreasurer’s Report By David Paul Run with the World 42 km in 42 hours Challenge With races cancelled, many runners are...
IN THIS ISSUEStaying Healthy while Staying at Home By Amy KatzJustin’s First Half Marathon By Margot Johnson & Justin ObrienMy Virtual La Jolla Half Marathon By Sherri EllerbyTreasurer’s Report By David Paul Staying Healthy while Staying at Home By Amy...
